Subtitles by OnDemandKorea
(The two have arrived at Take Good Care of The Fridge)
(The Godfathers of Variety, Lee Kyung-gyu and Kim Joon-ho)
The main producer said you guys record for 10 hours.
I have somewhere to be by 5 PM tonight.
(It's the first time we've had a guest like him)
Our country has the longest work hours amongst all OECD countries.
I'm sacrificing myself to shorten our hours.
Instead they say I don't try, don't finish or get mad.
If you're not talented, then quit!
(The Godfather of Variety's recording philosophy)
- Food shouldn't taste too good. - All food should have a gamey taste.
That gamey taste! Make sure it's gamey!
This is really gamey.
He might get complaints.
- I can't eat this. - Why not?
I think he might have succeeded with this dish.
- It has chicken. - Yes.
He's eating it well.
It's good.
Who did Lee Kyung-gyu choose?
They have the same amount of wins, but Chef Lee Yeon-bok can't move ahead.
Jun-ho is here!
If we call Lee Kyung-gyu, the original Godfather of Variety...
the Kim Joon-ho is the up and coming Godfather of Variety.
He's the best.
- How do you feel about that? - It's very awkward for me.
- Is it? - It's very awkward.
People call him FOG.
Father of Gags.
- FOG? - We call Kim Joon-ho the Father of Gags.
- We shorten it and call him FOG. - That's right.
But we also have the genuine father here.
King Father of Gags.
- You're the King Father of Gags. - King Father of Gags.
Our junior comedians said he was the Father of Gags.
He debuted in 1996 and has choreographed over 100 comedic sketches.
There have been many famous sayings from those sketches.
"Whether you're sitting or standing, we go to sleep."
"The squirrel plays, my boy."
That's right!
That was the best.
When we used to do stand-up comedy, Gook-jin would...
begin by saying, "Hello"? and he would start the show with the audience laughing.
Soo-geun would also start his shows with people laughing.
So I thought of something as well.
Hello everyone, let's get it going.
It relaxes me as well since the audience members are laughing at the start.
Even if I can't speak well, the audience members are laughing.
- A lot of kids follows his lines. - That's right.
Jung-hwan and I are friends. Nice to meet you, squirrel.
Nice to meet you too.
This makes it comfortable for me.
It ends with, "Let get it on."
- Nice to meet you, worm. - A worm too.
Hello. Nice to meet yo-de-Le-hee-hoo!
It's a trend to add ad-libs.
- We had skit named, "Most Likely." - Yes, I remember.
That all began when our junior comedian, Hong In-kyu...
went to go buy cigarettes. At the time, he was 26 years-old.
An elderly man began scolding In-kyu, saying he was too young for cigarettes.
That's when I asked if In-kyu was an adult or still a kid.
He answered back, "I'm not kid or an adult."
In Incheon Airport, we're not considered permanent or temporary employees.
We're not affiliated with democrats or republicans.
Broadcaster Son Suk-hee called for an interview.
He asked, "How did you come about doing political satire?"
- It was all an accident how those skits were made. - Is that right?
But I told him we were focused on our generation who has it the worst.
It just evolved that way.
Kim Joon-ho has always thought of Lee Kyung-gyu as his role model.
He's stated he's very similar and even have the same hobbies.
Yes, it's very true.
But according to our sources, you've said...
it's time for Lee Kyung-gyu to retire.
Still water becomes rotten.
Getting rid of deep-rooted evils!
Did the writer really write that?
Yes, they did.
It says it right here.
You elaborated on in it too.
Let's hear it.
Do you know how old Song Hae is?
- Song Hae? - He's over 90 years-old.
- I believe he's older than James Dean. - That's right!
He's older than James Dean?
Song Hae is still working.
It's because we all know...
Kyung-gyu has been working for a long time.
He doesn't show any of his talents, but when you do ask him to do one...
he does his routine of rolling his eyes.
I think he's been doing that the past 40 years.
It's a miracle his eyeballs haven't fallen out.
I'm just hoping he'd change up his special talents and evolve his art.
I used to have a lot of special talents...
but the older I get, the more I don't want to do them.
That could be.
For example, I used to pretend like I spoke Chinese.
I did that a lot.
You were the first to do that.
I also impersonated Bruce Lee as well.
- That's right! - You don't have...
any right to discuss whether I do them or not!
You can't say that!
I tried developing my art by following you.
- What did you try? - This.
(An homage to Kyung-gyu's talents)
How was this?
That's a good talent.
Do you think that kind of act is right for this generation?
Do you think this is right for this generation?
Let me change the question since it can make him uncomfortable.
Among the things Kim Joon-ho said...
Lee Kyung-gyu's condition changes annually.
His emotional changes are drastic.
That's why junior comedians are afraid to work with him.
I'll change the question again.
It's alright.
Artists have drastic emotional changes.
All great artists have sort of a chronic illness...
where it's kind of like being hysterical.
- You need those things to be an artist. - I see.
I don't believe he's being an artist by being normal.
He's just a normal person?
- He's just a general entertainer. - General entertainer!
Isn't that a good thing?
I'm an artist! A real artist.
Kim Joon-ho is a slave to popularity.
- He's just a general entertainer. - General entertainer!
But Kyung-gyu is my role model.
I'm afraid I'll be grumpy like him in 7 years.
I'll be grouchy and tell people to hurry up.
7 years later?
You'd be grouchy and tell people to hurry it up?
You won't be here recording anything!
(He'll be wiped out)
- General entertainer. - That's what he is.
- I'm an artist. - Yes, you're an artist.
- What is this, Joon-ho? - What?
What is it? You can ask after you ask me first.
- Busan International Comedy Festival. - You can talk about that.
We should, it's important.
That's very important.
It's the first comedy festival in all of Asia.
Kim Joon-ho is the executive chairman of Busan International Comedy Festival.
- It's already been 5 years? - This year will be our 5th year.
There are about a total of 30 teams from 14 different countries.
If you're the chairman, do you need to meet up with a lot of the people involved?
- That's why I feel like I'm developing double personalities. - Why?
I need to be boisterous but I'm in a suit.
I try to be sincere and say, "Hello."
- Do you meet with higher-ups? - Yes, it's strange to act up around them.
That's because you lack identity and philosophy.
If you're set on your philosophy, then who cares what you act like?
- That's true. - For example, they ask me to make a toast when we have dinner.
Yes, you're chairman Kim Joon-ho.
I don't know whether I should be sincere or funny in my toast.
I tried making an acrostic poem with cheers-"wihayo."
- Wi! - What is danger?
- Ha! - We just need to get it done.
- Yo! - With everyone here, it's possible.
Everyone said it was boring or not funny.
So my new cheer is "gaebal, nabal."
- Gaebal, nabal? - The advancement of gag is the advancement of the country.
That's what I call AGAC.
It seemed a bit funny and had just cause.
The so-called chairman attending places to drink.
There are a lot of dinner parties.
Yes, I see. I think we can pass over about three more pages.
- You're passing a lot of pages. - Yes, this is nice.
Are you passing over my questions?
I don't think you asked me many questions.
- It should be enough that we asked about the festival. - That's right.
- I'm being patient because we're comedians. - Thank you.
- This information is about Lee Kyung-kyu. - Really?
We're hearing great praises about Lee Kyung-kyu, here and there.
There's usually only one or two times people say nice things about me.
No, no. That's not true. We have quite a bit of good things.
- This is from a an unidentified comedian. - Really?
Please think about who would say this about you.
I was nervous about recording a show with Lee Kyung-kyu.
I was really moved by him because in the middle...
of the show, he walked over and complimented on how well I was doing.
But when I thought about it again...
I realized I didn't say much during the show since I was so nervous.
I wonder why he complimented me and said, "You're doing well."
He complimented him because he didn't say anything.
Was he trying to be sarcastic?
- It's a compliment. - Of course it is. I was afraid he'd feel intimidated...
because he couldn't get himself to say one word.
That's why I went over and said he was doing a good job.
- You were trying to get him to relax. - Of course.
- This statement was from comedian, Kim Dae-hee.- He's very good.
He's very good.
- It sounds sarcastic to me. - No way.
- It's a compliment. - Yes, it was.
There's always a lot of bad rumors that go around about us.
You need to be really nice to about one or two people who have loose lips.
That's when all the compliments start flowing.
Wow!
You need to win over one or two people in all walks of life.
- No one who doesn't talk much. - You show them unconditional love.
You don't need to be nice to all of the producers.
You just need one female producer who has a really big mouth.
If someone says anything bad about you, that producer will defend you.
You need to pick out one PD, CP, Chief Director of each station...
then that one person will defend you.
You don't need to be nice to everyone.
- Only big mouths? - Of course!
- This is an important life lesson that can be applied to work. - Of course it is.
Be nice to Ahn Jung-hwan, then you're known as a nice guy in the soccer world.
- You don't need to spread the love. - Just one person, right?
We're learning something new today.
That's great. Now, let's start looking into Kim Joon-ho's refrigerator.
- I'm embarrassed. - Why?
"1 Day and 2 Nights" took everything out of my refrigerator and brought to us...
but half of the food was rotten. I was embarrassed.
I see. Do you live alone?
- Yes. - You have an attached refrigerator.
So we only brought your food here.
- Do you cook at home? - I mostly eat out.
I'm getting nervous.
Now, let's see what's in Joon-ho's refrigerator. He seems very nervous.
It kind of feels like a funeral when you stand next to my refrigerator.
It feels like a funeral since both of you guys have gloves on.
I'm sure there are food that has passed away.
We'll sort out all the food that's gone bad.
Great, let's open the door first.
Let's reveal Kim Joon-ho's refrigerator!
(What will Kim Joon-ho's refrigerator reveal?)
- It's pretty full. - Let's reveal Kim Joon-ho's refrigerator!
It's pretty full.
Yes, I see that there are lots of food in here.
I see a lot of canned foods.
Let's start with the first shelf.
First, we have tomato pasta sauce.
Ham, canned tuna and fish cakes.
The fish cakes are also considered instant foods.
Yes, instant food and this seems to be...
- What's that? - It looks like a side-dish.
- It doesn't seem like he's touched this for awhile. - No, it doesn't.
(Repulsed)
- Why? What's wrong? - The stench is quite something.
The status of these diced radish is quite...
It's probably rotten.
(Unbearable)
- The way I see it... - This is rotten, isn't it?
- It's fermented, but this is way too rotten. - I'm sure it's rotten.
Why would kimchi rot when it's the refrigerator?
Because he ate it straight from there.
I eat it straight from the container.
He doesn't take a small portion out for himself.
Can you throw that out for me?
Do you want me to throw it away? That seems right.
You need to make a dish from that.
You want to use that in a dish?
- Use it in a recipe? - Doesn't he have to eat it?
- Yes. - Let's see him get taken out in an ambulance.
- Don't we eat it together? - Why should I eat that?
- We have to eat it together. - What?
After he eats, we eat it all together.
We have to eat it together.
Then, we should throw it away!
I'm getting nervous since there's more kimchi.
- It's the kimchi my mother gave me 4 to 5 months ago. - I see.
I feel really bad if my mom sees this.
I know. Geez!
This is way spoiled. This is more spoiled than that one.
(More spoiled than the previous one)
How bad could it be.
I should've replaced some of the food.
- Can we wash this and use it? - Geez! No way!
That's really bad.
It's the most rotten kimchi I've ever seen.
- That's the worst. - Please throw it out.
Yes, I'll throw it away.
It's become way too spoiled.
There's nothing in his refrigerator after taking that container out.
I thought there was a lot of food in there.
There's only beer left. Let's see the next shelf.
The next shelf has some delivery food.
- Chicken. - Chicken.
Isn't it all dried up?
- It might be. - You didn't eat much of it.
- It stinks up the refrigerator. - Why do you have so much left-over?
I ordered it and ate only one or two pieces.
The next shelf has packaged kimchi.
Next to it is acai berry juice and kudzu extract.
- Do you like these? - Yes, I like those.
These juices are squeezable.
Is it really nutritious to fulfill your meals with these things?
Since I've been doing Gag Concert for 18 years...
I don't eat breakfast and order something in with my colleagues for lunch.
We have company dinners, so there's no reason to eat at home.
- Almost never. - No, never.
Yes. Now, we have tomato ketchup.
- That's big. - You have a very big tomato ketchup bottle.
You can put that on any food and it'll make it taste better.
Put it on anything you want. Put it on black bean paste noodles.
You put ketchup on black bean paste noodles?
I don't think the two would taste good together.
- It goes well together. - It tastes like pasta.
- It makes it look like pasta. - I can't even imagine it.
We also have alcohol here. Whiskey.
- It's yellow. - 22 years-old.
If you have hard liquor in your fridge, it means your life is over.
I understand beer or soju, but there's a problem if you have hard liquor in there.
- What is this? - Look at the bottle.
- The bottle... - What is that?
I'm not sure. There's something written here.
Joon-ho, it's good for your throat.
It's ginko. It taste good with water. From, mom.
My mother sent that over to my little sister since...
she's a show host. It helped heal her throat and cleared up her voice.
So she sent me some as well.
- Can we empty some of it and record this segment over? - Why?
My mom told me to drink it, but I didn't.
I haven't touched it in 3 months.
- Really? - It's been 3 months.
- It's been 3 months? - Yes.
Your mom personally wrote it on these stickers to give it to you.
There's nothing like the love from a mother.
(But...)
What are they going to make my dishes with?
We're already done with the fridge section.
There has to be something in the freezer.
We still have the freezer left, so let's keep our hopes there.
The first shelf has nothing.
The second shelf...
There's something in the second shelf!
- I believe this is burdock. - Burdock tea!
- I'm sure your mom sent this so you could have it as tea. - That's right.
Yes, we have burdock.
There's a bag!
In the bag...
- It's all ice-cream. - There's only ice-cream.
- What are we going to do with this? - Can't we all just eat it?
- Did your colleagues buy it for you? - No, I bought them.
- Do you like sweet? - When I drink wine...
I like to eat ice-cream by slicing them and putting them on crackers.
- That's right! - It's good that way.
- It goes well with wine. - On top of crackers?
Below that...
(A bag full of ice)
- a bag of ice. - Nothing more?
He put in a whole 6 pound bag of ice in the freezer.
It's a 6 pound bag of ice.
- Why did you buy such a big bag of ice? - I'm sure it was for the whiskey.
Oh! For when you drink whiskey.
On the last shelf!
On the very last shelf, there's 2 pound bag of ice!
- He has a variety of ice! - My emergency ice.
Just in case I run out.
Yes, yes. It looks like you don't have any protein.
I have chicken. Wait, why is my alarm ringing?
Why is your alarm ringing at 1:20 PM?
- I need to be at Gag Concert by 2 PM. It's the time I get up. - I see.
- I feel a bit sad looking at his fridge. - Yes, because he lives alone.
I didn't know it was sad, but I realize it today.
Yes, I see.
It's a big problem since we don't have a main ingredient.
Let's just all have a bottle of indigestion medicine and call it a day.
Let's just call it a day.
We'll keep our hopes up with dry ingredients.
- You must like ramen. - Of course, I do.
- That's the one thing I cook at home. - I see.
- Now, let's take a look at these other items. - There's dried seaweed.
The dried seaweed is pretty good.
You can get 3-4 meals out of one can.
- But you eat it as a chasers, don't you? - Yes, I use it as chasers.
We also have liver and bowl activators.
There's also medicine to make your memory better.
Memory improvement and endurance enhancer.
If you drink a lot...
the more you begin to lose your memory.
He drinks whiskey and can't remember, so he takes medicine for it.
This was Kim Joon-ho's refrigerator!
- We looked over Kim Joon-ho's refrigerator. - Yes.
The situation is pretty grave today.
There aren't a lot of ingredients nor are there any side dishes.
We can't even verify what will suit your taste either.
I don't know what you like.
As we all know, Lee Kyung-kyu likes clear broths for his soups and stews.
I like thick broth.
- Thick broth? - Whether it be beef soup or ox-tail soup...
I usually pour half of the kimchi juice in the soup.
- You like it thick. - Really thick.
People tell me to just drink boiled kimchi juice.
- I like thick soup. - Thick soup.
As soon as I take a bite, I want it to hit me right here.
- You want it to stimulate you. - Yes, that's what I consider tasty.
- You like things salty and spicy. - Yes, that's right.
Yes, that's great.
Let's see which chefs will be cooking for you.
Kim Poong, Chef Jong Ho-young, Chef Raymond Kim and Chef Oh Se-deuk.
Now, let's reveal what kinds of dishes Joon-ho wished for!
Show us!
These are the dishes Kim Joon-ho wanted.
Can you take care of the left over chicken?
We also have, It's different on the outside and inside. It's Lee Kyung-kyu!
It's Lee Kyung-kyu!
How do you make a skit out of dishes?
My goodness.
- Is that possible? - Give us the original version.
Can you please take care of the left over chicken?
When a boy says it to a girl.
It's different on the outside and inside. It's Lee Kyung-kyu!
He's so good!
Can you explain your dishes? Let's start with the 1st one.
I'm sure people who live by themselves...
will all identify with my situation when there's left-over chicken.
- It's a waste to throw away left-overs. - That's true.
It's kind of stale to eat it afterward.
If one of the chefs can recycle the left-over chicken to make a fresh dish...
I think audience members would really appreciate it.
A cold cucumber soup might go along great with that dish.
- Cold cucumber soup? - But you don't have any cucumbers.
It's nice to eat something spicy and then something cool.
A dish that will soothe the spiciness.
You sure are ordering a lot when there isn't much in your refrigerator.
(I hope you make something good)
What is the second dish?
It's different on the outside and inside. It's Lee Kyung-kyu!
- What's that supposed to mean? - I know.
It should look obtuse and rough on the outside. The dish wouldn't look refined.
But there's a delicate taste when you eat it.
What kind of dish would that be?
- What if it looks really tasty, but it doesn't taste good? - That's fine too.
It might look really tasty, but one bite and you want to throw it away.
- That's okay? - It just need to be different on the outside and inside.
A dish that has a turn of events.
It's a dish to treat my personality.
You might seem sexy when we first meet you, but it's not the case afterward.
(The Godfather of Variety is only sexy on the outside)
It has to be opposite, no matter what.
Alright, that sounds good. I'll give the first choice to Chef Oh Se-deuk.
I'll try the turn of event dish.
I'll do "It's different on the outside and inside. It's Lee Kyung-kyu."
A turn of event dish for Oh Se-deuk.
I'll try taking care of the left-over chicken.
"Can you please take care of the left-over chicken?"
Raymond Kim has chosen that.
Aside from the theme, I wanted to compete against Raymond Kim.
I'll choose the chicken side.
He picked the left-over chicken so he can compete against Raymond Kim.
That means, Kim Poong will automatically compete against Chef Oh Se-deuk.
The chef with the most star and the chef with...
the least amount of stars will be competing.
I'm curious what they'll make with these ingredients.
We'll start our first competition with the ingredients...
from Kim Joon-ho's refrigerator.
The first battle will be between two chefs who have the same amount of stars...
for Chef Raymond Kim and Chef Jung Ho-young.
While you were gone, you both have the same amount of stars.
He bragged so much about getting his fifth star.
He bragged about it, did he?
I wasn't very close with Raymond Kim but...
recently we went on vacation together and even drank together.
- You two must have gotten close. - Yes, he doesn't seem so hard to beat.
(He picked Raymond because he seemed easy enough?)
He doesn't seem so hard to beat!
When we look over at you, you two look very robust.
- That's a nice way to say it. - Yes, they're very stocky.
- They're part of the Chunky Line. - They need to make a dish from left-over chicken.
Our house has never had left-overs after ordering chicken.
- We've never had left-overs either. - I see.
It'll be an uphill battle.
He believes it'll be an uphill battle.
(Jung Ho-young's ingredients: Chicken, Ramen, Fish Cake & Burdock)
(Raymond Kim's ingredients: Chicken, Radish...
Packaged kimchi, Tomato sauce, Dried seaweed, Whiskey, Canned ham)
What will you be making, Raymond Kim?
The title of my dish will be called, "One chicken, 2 days."
"One chicken, 2 days."
"One chicken, 2 days"?
I'll be taking the left-over chicken to make a spicy and thick stew...
that's similar to spicy stir-fried chicken.
Isn't the sauce very important?
Fortunately, there was a bottle of tomato sauce.
- That's right! - The tomato sauce.
There are some pieces in there that I took a bite out of.
He'll be making chicken stew out of that.
There are some with teeth marks on them.
If I have enough time, I'll take the dried seaweed...
to make a cold seaweed soup and a dish that's made with rice.
Dried seaweed soup?
There is a soup with dried seaweed and it's a refreshing dish.
What dish will you be making, Chef Jung Ho-young?
The dish I'll be making is...
Last night...
Last night's chicken was very delicious.
The chicken was very delicious.
(The lead singer of Sobangcha's Jung Won-kwon has shown up)
It's called, "Last night's chicken was very delicious."
It was Sobangcha's song.
I'll try to make a formal menu with the first dish being...
a salad made with shredded chicken, ramen and sesame dressing.
For my second dish, I'll re-fry the chicken with burdock...
and marinate it in teriyaki sauce.
For my third dish, I'll use the fish cakes.
I'll make an egg drop soup with a fish cake soup base.
- You're making 3 dishes? - Yes.
- Within 15 minutes? - Yes.
I don't think there are enough ingredients to make all those dishes.
I hope you believe in our chefs.
Shall we begin our first competition?
The battle will be between the cute and chunky, Chef Jung Ho-young...
who will show us a great recipe from left-over chicken.
Versus the Chunky Line Chef Raymond Kim who...
might have a very chunky body, but cooks with a delicate touch.
In the end, which chef will produce the best dish with the worst ingredients?
Let's begin our 15 minute cooking battle!
They're going to try and transform the left-over chicken in the next 15 minutes.
Is he cleaning off what I ate?
I'm sure he needs to filter some things out.
I think he's measuring ingredients.
He's put in 1 cup of mayonnaise and 1 cup of sesame seeds.
Soy sauce...
How many cups of soy sauce?
It's 5 to 1 to 1 to...
- He might get confused. - What's 5 and what's 1?
1 to 1 to the square root of 3.
It's 1 cup of mayonnaise and sesame seeds...
while it's 1/5th of soy sauce, sugar and vinegar.
Can you peel the chicken?
(While he makes the salad dressing for the chicken and ramen salad...)
(Shred the chicken and soak in hot water)
(Chef Raymond Kim begins to get his vegetables ready)
(1. Slice onions, garlic and carrots)
(2. Stir-fry the prepped vegetables in an oiled pan)
He's taking off the skin from the fried chicken.
I'm taking off the skin since I'm afraid the breading will be oily and smell stale.
(3. Place stripped chicken into the pan with fried vegetables)
- I'm sorry. - My whiskey?
Why are you putting that in there?
(Fire)
Food tends to smell when it's been in the refrigerator.
- You're taking away the smell with whiskey? - It's hurting my feelings.
- That's valuable whiskey. - Yes, I see.
He's trying to take away the gamey smell with whiskey.
(5. Fry the vegetable with butter and flour/6. Put sliced peppers, pepper and water)
You must be making a spicy dish today, Raymond!
He said he liked dishes that were spicy and hit his throat.
A stimulating dish.
It'll get him at his throat.
- He's catering to my needs. - That's right!
- A thick soup base. - That's right.
It's fortunate you had tomato sauce.
Have you ever had stew before?
Student.
(My goodness, Joon-ho)
Stewardess.
- Student. - You've never had stew, have you? - No.
If spicy chicken stew is based on chili paste, stew is tomato based.
(Chef Jung Ho-young is fighting with his sesame seed salad dressing)
(4. Place burdock water, chili pepper and pepper flakes into sesame seed sauce)
Chef Ho-young is putting in a lot of effort in making his sesame salad dressing.
- Maybe because Chef Jung Ho-young is a bit stumpy... - Yes?
He reminds me of Dr. Slump.
He looks cute no matter what he does.
- Are you frying something? - Yes.
I'm going to re-fry the chicken.
Won't the chicken become chewy if you re-fry chicken?
That's why I soaked it in hot water.
He's very meticulous.
He's frying it again.
He's going to fry the chicken with burdock root.
Fried burdock aroma is very nice.
- I see. - It goes well with anything fried.
The burdock also becomes very crispy, so the texture becomes nice again.
He's frying it again.
(Raymond Kim begins to make his dried seaweed soup)
He's soaking the dried seaweed first.
I'm not soaking it, it's still oily so...
I'm rinsing it out.
7 minutes has already passed and he's now finally...
starting to rinse out food?
The battle is for only 15 minutes, but the...
only thing he's doing is cutting and rinsing.
(9. Stir in vinegar, sugar, water and soy sauce to the rinsed dried seaweed)
(10. Slice pickled radish and add to dried seaweed soup)
Do you know the pickled radish that comes with chicken?
- Yes! - He's slicing those and putting it in the dried seaweed soup.
It'll make it nice and refreshing!
- He's using pickled radish. - What a great idea!
- I didn't know he'd use that. - I know.
He's also putting in sliced green onions.
- He has great ideas. - Yes, he does.
(He tries to take the ice from the freezer)
- He spilled the ice. - Look at all the ice!
He's very tough!
He must have strength left over. There's ice everywhere.
- It's an ice rink. - Be careful, it's slippery.
Chef Jung is starting to use the fish cakes.
Where are you going to use fish cakes?
I'll use the fish cakes to add more texture to the salad.
I'll use the fish cake soup base to make egg drop soup.
- He's starting to boil noodles. - That's a great choice.
(He's boiling the ramen noodles by itself)
(12. Rinse out the boiled noodles in cold water)
Fried burdock.
The tempura is ready.
I'm making teriyaki sauce with soy sauce, rice wine and sugar.
(Chef Raymond Kim brings out instant rice)
What are you using rice for?
I might have some extra time.
I'm thinking of making something with kimchi.
It's because he has extra time.
(12. Mix instant rice, fried kimchi and corn starch and fry each patty)
There's 5 minutes left!
- I'll begin to investigate! - Yes, thoroughly investigate everything!
- Please taste everything and tell me if you stomach hurts. - Okay!
I'll taste some of the stew broth.
Does it hit your chest with spice?
My heart is beginning to throb!
He did it right!
It's amazing and it's really spicy.
- The aftertaste is very spicy. - That's great!
- Does your throat hurt? - Yes, it's very irritated.
- I'll go taste the salad dressing. - The dressing he worked so hard on!
I'm tasting the sesame seed dressing!
- It has to be good. - Open...
Open...
It's opening!
(Open sesame)
I'm being very serious. My taste buds are opening.
- Is it refreshing? - It's very good.
There's a reason he put so much effort into it.
- Are you putting the eggs in? - Yes.
(16. Add pepper for taste after ladling soup in a bowl)
- Egg drop soup is finished. - One egg drop soup!
(Chef Raymond Kim brings out canned ham)
He's starting to stir-fry canned ham.
(14. Place chicken stew in a bowl)
(17. Mix fried burdock and chicken with teriyaki sauce and garnish with pepper)
(18. Garnish the teriyaki glazed chicken and burdock with sesame seeds)
(19. Plate the cooked ramen noodles on a plate)
Jung Ho-young is beginning to plate his dishes and he's putting dressing on them.
Chef Ho-young needs to finish first since he has noodles for his dish.
It looks like Jung Ho-young is almost finished with his dishes.
Let's take a look at this. What? Are you finished?
He's sweating profusely on his forehead. It's because they're from the Chunky Line.
There's a lot of sweat on his forehead as well. They're amazing.
(15. Garnish dried seaweed soup with finely chopped Serrano peppers)
(16. Squeeze lemon into dried seaweed soup
- How does it taste? - He's nodding his head.
These patties were imagined while he was cooking his other dishes.
There's 10 seconds left!
Nine!
Eight!
Seven!
Six!
Five!
Four!
Three!
Two!
One! We're all done.
They both finished in time.
They're both very amazing.
Wow, they did it.
(A glamorous transformation for left-over chicken)
This came from my rotten refrigerator?
(A new chicken dish with teriyaki sauce and sesame salad dressing)
(Chef Jung Ho-young's "Last night's chicken was very delicious."
Start with the noodle salad, then teriyaki chicken and finish with the soup.
Finish off with soup, that's right.
That's the best thing about having soup last.
He put a lot of sauce on it.
(He tries the noodles with a good amount of salad dressing on it)
(Slurps the rest)
(Continues to admire)
(Curious)
Did you use peanuts for this sauce?
It wasn't peanuts, but I used ground up sesame seeds.
You didn't have peanuts in your refrigerator.
- He made this with sesame seeds? - Yes.
I mixed in mayonnaise to sesame seeds to...
enhance the aroma of the sesame seeds.
It'll sell like hotcakes if you sold this to kids.
Really?
It would be great for kids.
- Especially the mayonnaise. - A taste kids would like.
He's eating it very well. Yes.
(Gobbling it up)
(I want to try some)
Is this really the left-over chicken?
Yes, it's shredded chicken breast and sliced fish cakes. I recycled them.
- It's very good. - I see.
- I'll move onto the next dish. - The teriyaki chicken.
I'm kind of nervous since the chicken was fried two times.
Won't you get caught for food sanitation if you take fried chicken...
soak it in water and then fry it again?
We'll have to look into that.
It's okay, if you don't sell it.
- It's okay if you don't sell it? - Yes.
The burdock is so good.
It's very chewy.
- It's crunchy with a bit of saltiness. - Fried burdock is very good.
I didn't know burdock was this good.
I almost threw this out too.
I know, how fortunate.
A chef trained in Japanese cooking made teriyaki chicken.
- How is it? - It has to taste good.
Wow, that looks delicious.
Does it taste similar or different to when you first ordered the chicken?
The first time is better.
- He's very honest. - Of course.
I kind of get the feeling that it's a bit too salty.
I like food that's salty and spicy...
but this took it to another level.
(He took saltiness to another level)
- That's what happens when you recycle food. - That's true.
- Is that why you added soup? - That's right, to offset the saltiness.
- The soup will ease the saltiness. - Yes.
Egg drop soup.
The egg drop soup is salty too.
That's salty too?
I like this dish for children.
The rest, I can hand over to Kyung-kyu.
(He wants to give the rest to Kyung-kyu)
(Recycled chicken stew with dried seaweed soup and rice pancakes)
(Chef Raymond Kim's "One chicken, Two days")
- Chicken stew. - Yes, tomato based.
I've been to every famous spicy chicken stew place.
I see. He's taking his first bite.
Kim Joon-ho has never tasted chicken stew before.
(In awe)
- Isn't stew good? - Yes.
Can you get me a shot of whiskey?
How do you like it?
It's attacking right here.
It's giving me a kick right here.
- Is it spicy? - When food is kind of spicy, it only attacks the lips.
Then it starts to move down, but this hit every part.
- It hits the middle of his chest. - Did you make it spicy on purpose?
With Serrano peppers.
He used a lot of Serrano peppers.
A bone!
A bone? A chicken bone?
He didn't de-bone everything.
He can't complain since he's the one who brought the ingredients.
That's right. It'll be a different story if we were at a restaurant.
- He's the one who brought it. - Yes.
- It's very good. - It must be delicious.
It's a dish that can go well with hard liquor, beer or even rice wine.
How does it compare to spicy chicken stew?
Spicy chicken stew is better.
Korean people need chili paste to make food delicious.
Our two guests don't sugar-coat anything.
I don't think he knows what this program is about.
We need to talk about the dish as a whole.
- The dish itself is good. - Alright.
But spicy chicken stew is better.
The original stew with chili paste.
My goodness.
- I'll try the soup. - Yes, it's dried seaweed soup.
(Scoffs)
He's being very honest today.
Kyung-kyu would really like this.
It smells very gamey.
- Can seaweed have a gamey taste? - Yes, it's possible.
It does sort of taste like cold cucumber soup.
The after taste has a bit of gamey smell to it.
It's dried seaweed. There shouldn't be any gamey taste to it.
It tastes better with green onions.
It would've been better with rice.
Isn't that the way you're supposed to eat it?
Who puts dried seaweed into water?
You're so fussy when you didn't bring that much ingredients.
He's more fussier than me!
I'm a gourmet.
His taste buds are accustomed to fast food.
- His last dish. - What's this?
I threw away all my kimchi.
There was instant packaged kimchi in a bag.
I see!
(Rice pancakes made with fried kimchi)
I don't think it'll be bad.
(He's only eating the canned ham)
He ate all the ham.
That must taste good. It suits his taste.
It's the ham.
- You can't go bad with ham. - No, you can't.
This is really good.
He finished off the ham and that's it!
The one thing he thought tasted the best was the canned ham.
- It's the best. - That was the best?
Next, we'll try the dishes.
The first dish is Chef Jung Ho-young's "Last night's chicken was very good."
It has noodles, chicken, fish cakes with sesame salad dressing.
This is really good.
- I can't think of a kid who wouldn't like this. - It'll be great for children.
- This gets 100 points out of 100. - It's a great summer dish.
Let's all try the chicken now.
The burdock's aroma is very nice, but it's a bit salty.
They're drinking water.
How come you guys are drinking so much water?
(Was it salty?)
- I can't believe how much water I'm drinking. - You'll need it.
It feels like a side dish.
It would've been perfect if we had some rice with it.
But it was a bit on the salty side.
- I wasn't able to take out all the seasoning from the chicken. - That's right.
- It needed some adjustment. - He didn't have enough time.
We'll now taste Chef Raymond's "One chicken, two days."
It's stew with dried seaweed soup.
The stew's texture is perfect.
It tastes like something from a restaurant.
It tastes just like something from an American military base.
- A stew from an American military base. - It's a dish down memory lane.
Yes. How about we try the dried seaweed soup?
I don't smell anything gamey.
Dried seaweed soup! He said it was a bit gamey.
(Everyone carefully tastes the dried seaweed soup)
I'm okay with it too.
The gamey taste goes away when the ice melts a bit more.
It tasted a bit gamey when the ice wasn't melted at first.
It has a lot to do with temperature.
It was warm at first.
The stew tasted really good even when it didn't have potatoes. Did you use butter?
Yes.
That's why it tasted so good.
I think the cold seaweed soup can't fail if you do it at home.
- I think anyone can do it. - You're right. If you put in cucumbers...
in the soup, it'll be a very cold soup during summer.
We're ready for your choice. It's time to choose the winner.
It's a bit audacious for me to...
assess their dishes when I brought such bad ingredients.
Number 1 is for Raymond Kim and Number 2 is for Jung Ho-young.
Now, it's time for him to choose.
A lot of our audience members have voted as well.
We'll give prizes to only the people who chose correctly.
You need your own concept before you come out for this show.
I wanted everything to be gamey and the ingredient's real taste.
I didn't falter one bit because I had my own concept before coming here.
- Yes. - He came here without thinking.
You won't be so confused at the end.
I'm just giving my honest opinion.
- You only need to be sure of your concept. - That's right.
He's being very careful and he's made his choice.
He's looking around after making his choice.
(He must really be scared of the Godfather)
- It'll be hard without a concept. - I feel bad for the other chef.
- But I'm sure of my obligations. - He's sure of his obligations.
What kind of dish can you make with left-over chicken?
Will Kim Joon-ho choose Jung Ho-young or Raymond Kim?
Who will have their sixth star first?
Show us the result!
Who is the winner?
Raymond Kim!
Who is the winner?
Raymond Kim!
Raymond Kim has won it!
He won Chef Jung Ho-young.
What was your concept for today?
I just made up my concept.
Let's listen to it.
It was hard to differentiate which was better?
Usually people who order chicken are families.
With four people, there are 4 different taste buds.
The dad's taste, mom's taste and the children's taste.
Raymond's dishes accommodated to all taste buds.
The children would like the ham dish.
- Moms and girls would like the stew dish. - That's right.
Dad would like the cold seaweed soup as well.
The dishes also matched well with the stew.
I felt like I would get high blood pressure from this.
It's a pity he couldn't get the saltiness out.
I had no choice but to choose this dish.
Raymond is in first place as well.
Congratulations on your sixth win!
Thank you very much.
(One chicken, two days wins!)
We'll continue on with our cooking battle...
with ingredients from Kim Joon-ho's refrigerator.
The theme for this round is "It's different inside and out. It's Lee Kyung-kyu."
- That's right. - Of course it is.
The two chefs who would make great dishes for that theme will be competing.
It's a competition between the person with the...
most stars and the person with the least stars.
Kim Poong will be in first place, even if he loses.
There's no one with 7 wins?
He'll have double the stars of other chefs, if he wins again.
How confident are you?
Honestly, this is a disadvantage for me.
Because people are more sympathetic...
to the underdog than the winner.
They'll sympathize with him?
This is when I have to bring out all my guns and show something spectacular.
Something spectacular!
- Is it spectacular? - Yes.
If I make this into a success...
my video will go viral.
It'll be that great?
I think he fully understands the theme.
He keeps bluffing when he doesn't have anything.
His outside is totally different from the inside.
He's just a big bluffer.
Will the new groom's energy be stronger or...
will the single guy's energy be stronger?
(Oh Se-deuk's ingredients: canned ham and canned salmon)
(Kim Poong's ingredients: canned ham and instant curry)
What kind of dish will you be making, Chef Oh?
My dish's title is "Lying bread."
Lying bread?
Lee Kyung-kyu stated that all cooking shows would disappear...
but through our bluff, our show is still alive.
- Yes. - We didn't succumb to his thoughts.
That's why I'm preparing "Lying bread."
- Lying bread. - Yes, Lying bread.
- Yes. - I saw canned ham and canned salmon.
I'm going to take these ingredients and make bread out of it. It'll rise.
I'll stuff the bread with ham and hot chili peppers.
On the outside, it might not look like anything but it'll be stuffed.
I'll try using that technique to...
take away Kim Poong's hot air.
We'll think it's an empty bread, but it'll be filled inside.
- That's a great concept. - He's already stating you have a great concept.
- The title of my dish today is... - Yes?
"This isn't chicken nor is it bread."
Is it chicken bread?
- Didn't we start with chicken today? - Yes.
I'll finish with chicken.
- What? - Chicken?
- That's right. - Do we have any chicken left?
We don't. But!
A chef...
can make chicken appear.
How can you make chicken appear?
You can't make that without ingredients.
I can't tell you or it'll spoil the dish.
A chicken will appear.
- A chicken will appear? - He's making chicken? - Yes!
- I noticed there was instant curry. - Yes.
I'll transform it into a curry that tastes...
like it's been cooking for a very long time.
I see.
If it works, it'll be a grand slam. If it doesn't, it'll be total failure.
This will be a battle between "Lying bread" and "This isn't chicken nor is it bread."
We'll start the battle now.
It's a battle between Kim Poong, who has been blowing over...
his opponents against Chef Oh Se-deuk who wants to show him...
real cooking skills instead of fake hybrid cooking skills.
Who will be the chef to sway Kim Joon-ho with dishes that resemble Lee Kyung-kyu?
We will now start our 15 minute cooking competition!
Kim Poong must be pressed for time...
he began moving even before I finished my line.
There aren't a lot of ingredients, so they're cooking with obvious items.
He's making hot dough.
- Is he trying to make bread? - Yes.
The chefs imagine a dish, but sometimes it doesn't come out the way they want.
(He takes the dough out of the bowl and begins to use his hands)
- Kim Poong is being very aggressive today. - Look at him move.
- He keeps looking at me. - "This isn't chicken nor is it bread!"
He looks like a guy in first place.
He's very much used to handling the dough now.
- He's speedy. - Yes, he is.
(The dough is finished)
He's gotten faster.
(Chef Oh Se-deuk squeezes out the oil from the canned salmon)
It looks like Chef Oh Se-deuk will be grinding something.
I'm grinding canned salmon, eggs...
a bit of canned ham and some starch.
I see. Is that what you'll be filling the bread with?
No, I'm making bread dough with these ingredients.
- Dough? - He's making dough out of that?
Yes, it looks like he's getting ready to make dough out of the ground ingredients.
(Kim Poong begins to roll out his dough with a push stick)
(He takes hunks of butter to smear on the dough and folds it over)
Kim Poong is putting butter into his rolled dough...
and rolling it over again.
What's the reason for putting butter in-between?
If you put butter in-between each layer, it'll puff up like pastry and taste better.
It's a very fine technique that bakers use for pastries like croissant.
He know all sorts of fine techniques for cooking.
He even knows fine techniques for making bread. It's as if he belong in first place.
Is he making something with the dough?
- We used to use towels to... - Yes?
We would fold towels to make them resemble chickens.
I see. Is he going to use the dough to fold it into looking like chicken?
You're not going to use all that butter, are you?
- What's he doing? - He's stacking them up like walls.
He's starting to roll it.
This is the same technique as the towel.
That's chicken made from towels.
Yes, if you roll it and turn it over, it looks like a chicken!
Will it open up after he flips it over?
What's that?
If he's successful.
It'll be a grand slam if he succeeds. If he fails, it'll be humiliation!
Everyone is paying attention to Kim Poong!
I think it's beginning to resemble a chicken.
Don't you think it'll open up if he starts to fry it?
Foil! I need aluminum foil! Where is it?
- Foil, foil! - Foil!
- Where is the aluminum foil?
Isn't there any aluminum foil? I need to use aluminum foil.
I don't know what to do.
There isn't any time. He didn't get aluminum foil ready!
The chicken is going in the fryer! It's going in.
Is it going in without foil? It's going in!
It's dough filled with butter.
It really is dust or bust.
Will it keep resembling a chicken?
(Geez... I think it's ruined)
I think I need to start over.
The foil is here.
- Chef Oh Se-deuk's bread is starting. - You should've waited.
Will Kim Poong's be successful with his chicken?
Lee Kyung-kyu looks pretty unenthusiastic.
Will the dough really resemble chicken?
I understand why people keep saying he has fake cooking skills, now that I'm here.
There's no background for his actions. He's just trying things out.
Yes. There are trials and errors on this show.
(In the end, he makes his dough again)
He has peppers. It looks like peppers are going in his dish.
- It's because he said he likes spicy food. - Yes.
- I'm making it spicy. - Spicy bread?
- It'll go inside. - Spicy bread? That will go inside the bread?
- Yes, it'll go inside. - A spicy filling for the bread.
Usually you don't correlate spicy with bread.
That's right. We usually think sweet. Oh my!
(Slips out)
It slipped out of his hand! It's slipped!
Did everything fall out?
It's because it was slippery.
He totally lost his grip on the blender. He needs to slice peppers again.
He lost a lot of time.
- Did he spill everything? - Yes, he needs to start all over again.
He's not the type of chef to make that kind of mistake.
(2. Slice Serrano peppers accordingly and blend in mixer)
(3. Mince the white part of large green onions)
(4. Stir-fry green onions, ham and pepper in an oiled pan)
(Kim Poong is beginning to make his dough again)
(He adds butter again and begins to fold his chicken from the dough)
(5. Wrap foil around the chicken's drumsticks and begin to fry)
He starting fry it after putting foil around the chicken.
(Chef Oh Se-deuk gets his parchment paper ready.
(He puts oil in a bowl and uses it rub oil on his parchment paper)
The dough for his bread kind of looks like it has a lot of seasoning in it.
(5. Fry the dough after placing it the well-oiled parchment paper)
The temperature won't go up. Geez.
- Is the temperature not high enough? - There isn't much time left.
- The oil temperature is too low. - It's a bit hard-going for Chef Oh as well!
His bread is done. It's coming out of the oil.
(The dough didn't puff up like his original intentions)
Chef Oh Se-deuk's bread is out of the oil, but it looks like croquette instead.
Can you hold this for me?
It's hot.
(Chef Jung Ho-young is his regular chef that helps him)
(7. Place the cooked stuffing in a pastry bag)
He's going to stuff the bread with that filling! Oh no!
It burst open!
- It's ruined! - This is a disaster.
The bread is supposed to be stuffed with filling but it's empty!
- The filling won't go in. - I know.
(He uses chopsticks to temporarily cover his mistake)
(Kim Poong begins to concentrate on making his sauce)
Now, what is Kim Poong doing?
Are you putting in that much chili powder?
- It was a mistake, wasn't it? - Yes.
He's pouring it in.
- It still looks spicy. - He can't control it. It's pure chaos.
I think you could win if you actually finished the dish you began making.
We can't guarantee anything for both of them.
There's 5 minutes left! Will you go see, Ahn Jung-hwan?
The chili powder is burnt. I think it's at the point of no return.
It's too burnt?
He should throw it away!
He should consider throwing it out.
We might need gas masks.
It smells like people are throwing cherry bombs in a riot!
My goodness!
I think his dish is dust.
(Totally absorbed)
I need to change the shape of my bread.
- You're changing the shape? - Yes.
Chef Oh Se-deuk is starting to change the shape of his bread.
The filling seems to be going in. It's going in.
Yes, it's filled.
(8. After filling the bread, roll it in sugar)
There isn't much time left. There's 3 minutes left.
(He places his dough on top of the cutting board...
and pushes it off with chopsticks)
- I'll change it to Spoon Worms. - What's this?
Did you change it again?
- Spoon Worms! - They Spoon Worms now?
- You said you'd make bread! - He changed it to Spoon Worms.
It's pure chaos today.
It's pandemonium today!
It was supposed to be bread! Will it be worms or chicken? He changed concepts.
This needs to look like chicken.
I'm not sure of the shape yet.
It's starting to come out!
Will it be chicken?
It's the first chicken that went in.
It looks like it's well-done.
It does resemble chicken. Be careful with your hands.
- Does it look like chicken? - It kind of resembles it.
I can't salvage this.
- Is that roasted sweet potato? - I don't think he can salvage this.
- Are you throwing it out? - Yes.
- Let's take a look at the second chicken. - The second chicken!
- It looks like chicken. - It's close to it.
It kind of looks like drumsticks!
- It's a quail. - A quail!
It looks more like a quail?
It's not big enough to be chicken, so it's a quail?
It looks like a quail or a pigeon.
- I'll honor it as quail. - Yes, a quail.
(Chef Oh Se-duek's Spoon Worms are done frying)
(9. Shake sugar on the nicely fried Spoon Worms and place on plate)
Chef Oh Se-deuk is finished!
(Kim Poong is in the process of finishing his sauce)
- Did he make a sauce? - He said it would be a spicy curry sauce.
(8. Add water and starch to the curry)
Seven, six...
Five.
Four.
Three!
Two!
One! Please finish up your dishes!
(It looks quite shocking)
Why? What's wrong?
- Amazing! - It's over.
Kim Poong is finished.
"This isn't chicken nor is it bread."
Well, it kind of resembles chicken.
It's similar.
Two dishes that are different from the inside and out are finished.
I just want to thank both chefs since I didn't bring a lot of ingredients.
Yes, of course. It'll be nice if you take that into consideration.
(A fillable bread and Spoon Worms made from canned ham and salmon)
(Chef Oh Se-deuk's "Lying bread."
- This? - Yes.
- I'll try it. - He's tasting it. Let's see if it's different inside.
(Cautious)
(Mmmm)
- Is there something inside? - Yes, there's a lot.
It seems like croquette.
- It taste unique. - It's unique?
It's a familiar taste from the markets. It tastes like vegetable steamed buns inside.
It fits the concept really well.
It's totally different inside.
I used the canned salmon to make the dough.
The dough itself is actually salmon.
It's a bit sweet...
it also tastes like japchae.
It's neither this or that.
- Nothing like it? - Neither this or that.
- What is this? - It's not croquette or japchae.
That's right.
(He tries another bite)
- Does it taste good? - Yes, it does.
- It's tasty. - Yes, it is.
It tastes like he put sugar on japchae.
- Sugar on japchae? - Yes.
It's good, but I can't describe it.
Describe it for me later on.
Does it taste like eating donuts and japchae together?
That's right. It's tastes like japchae and donuts.
Isn't that just all dough?
- I was fooled, it's the same. - It's the same. There's no twist to it.
(A chicken is swimming in a thick curry sauce)
(Kim Poong's "This isn't chicken nor is it bread."
"This isn't chicken nor is it bread."
I'll ask my dark knight to eat it for me.
He used dough to...
- The sauce. - You should taste the sauce first.
He used curry to make the sauce.
He kept his promise to make it look like chicken.
- Does it look like chicken? - Yes, it does.
I'll try the sauce first.
How was the sauce made?
I put in chili pepper and minced garlic to give the sauce a deeper taste.
(Cautious)
He's trying only the sauce first.
You're supposed to dip the chicken in the sauce.
The sauce!
It's good.
It taste like my regular 3 minute curry with chili powder in it.
There's nothing more to it?
Did you put...
ham in here?
You want me to dip this in here and eat it together?
- Cut it. - You want me to cut it first.
Will something come out of it?
- He didn't put anything in. - If you cut it, you'll get crispy bread.
The wanted it to have a crispy texture.
- You can break it as well. - It really does look like drumsticks.
- You rip the drumstick... - And you dip it.
It'll be good since there's butter in there.
He put a lot of butter in it.
The butter evaporated and left its scent.
It looks as if you're eating marinated chicken.
It kind of tastes like the Chinese dish where you eat it with bread.
- The flower bread? - Yes.
How come he got good dishes and I keep getting these dishes?
You didn't have many ingredients.
It's due to a lack of ingredients.
Then these are great dishes.
Both of the dishes were admirable.
- Should we have a taste as well? - Yes.
Are you sure we can't use this? We can't pull this apart?
- It's too burnt. - Is it?
It got burnt because he didn't wrap it in foil.
No way.
It's way too burnt.
- The inside isn't burnt. - How are you going to eat that?
It's burnt and it's really oily.
- This part will be good. - This part, right here?
(The master tastes his student's failed dish)
That one is better, but this is totally burnt.
- It's good. - Did you say it was good?
The pieces with butter is good.
This is a shame. What a pity.
It's good. It's good.
You really needed butter for this.
Is it good enough for people to rush in and taste it?
- Is it good? - The parts that aren't burnt and have butter on it.
(He takes a bite and then another)
It's starting puff up now.
This was it.
(Puffy)
It finally succeeded.
It's Kim Poong's dish named, "This isn't chicken nor is it bread."
It's really hard to describe this dish.
This might be a great dish if we touched up a couple of things.
I tasted a piece of the burnt chicken that had butter on it with this sauce.
It tasted really good.
It's a shame that some pieces didn't have butter on it.
I'm wondering...
why he put my name on this dish.
It's was named "It's different from the outside and inside. It's Lee Kyung-kyu."
(Totally pleased)
The title is correct.
I understand what this dish was referring to...
but I don't think it hit the nail on the head.
- It was a bit different. - I think he got the concept...
since the dish didn't taste too bad.
It's delicious when you dip naan into curry and eat it together.
I think that's what he was aiming for.
I believe the dish didn't come out as expected because he got flustered and...
he was out of sync.
He said his dish would become viral.
He started the dish with so much confidence.
It was a shame because the time it took someone to bring the foil...
he could have concentrated on making the curry.
He could've have used the foil...
but he was couldn't get away from the idea of starting on something else.
He was concentrating on surprising our guest on the shape of the chicken.
Then, how about...
we take out Lee Kyung-kyu's name from the title?
No, no. It's different.
"It's different from the outside and inside. It's Kim Poong."
It's Kim Poong!
Yes, yes.
Let's taste Chef Oh Se-deuk's "Lying bread."
- The ones you made again have the shape you needed. - Yes.
The chili peppers will make it pretty spicy.
Geez, it's spicy.
- It's good. - It's really fiery.
He said he liked his throat getting punched.
This bread is similar to Lee Kyung-kyu.
The outside seems sweet and subtle since he's gotten a bit older and weaker...
but he still has fiery passion within his heart.
His passion is still alive.
- You package that very nicely. - The dish is similar to him.
- Yes, that's right. - It's very hot.
It feels like the chef is trying to express his feelings through this dish.
- Was it really spicy for you? - Yes, it's very spicy.
I think his idea for dough was great...
since he didn't simply use flour and starch...
but he used ground ham and salmon from cans.
It was savory and it was a great idea.
Thank you for that. I believe it's time for our guest to choose a winner.
Number 1 is Chef Oh Se-deuk's "Lying bread."
Number 2 is Kim Poong's "This isn't chicken nor is it bread."
Please make a decision and press the button of your choice!
- Did you make a decision? - Yes.
It was a hard decision for me.
It was a hard decision for him. In the end, whose dish did he choose?
Let's reveal his decision!
Show us his decision!
Kim Joon-ho wanted a dish that exemplified, "It's different...
from the outside and inside. It's Lee Kyung-kyu!"
Which dish came the closest to his theme?
Did he pick Kim Poong, the solo leader? Or did he pick the new groom, Oh Se-deuk?
Please show us the result!
Show us!
The winner is...
The winner is Oh Se-deuk!
Oh Se-deuk!
Another star for Oh Se-deuk!
- Yes, yes. - I feel really bad for Kim Poong.
I'm the one feels bad because you're came as a guest...
and I wanted to make a delicious dish for you.
I'm sorry to disappoint you.
It was because of the aluminum foil.
Chef Oh Se-deuk's dish completely matched my theme.
It looked like donuts on the outside, but it was a spicy vegetable bun on the inside.
It was spicy on the inside and it was totally different on the outside.
You lost your opportunity to run away from the field again.
It a shame. Honestly.
Why do you think you lost?
I think I tried to show off too much. I was conceited.
- I see. - I think a lot of factors were involved.
When a dish goes well, it can be a hot topic...
but once you make a decision to become viral...
it might not go your way.
If you plan your ceremony before you make a goal, you can't make a goal.
You can celebrate after your goal, but it doesn't work the other way around.
It's Chef Oh Se-deuk's fourth win! His fourth win!
Congratulations to the new husband! Congratulations!
(Lying bread wins)
It's the first time an idol is at our show! It's So-mi and Lee Tae-gon.
(So-mi shows her lively and vigorous dance...)
(which makes the guys smile)
Out of all the guests we've had, she is our youngest guest.
She's 17 years-old.
I like heart, chicken feet and raw liver.
Oh my! Are those delicious for you?
- You can eat this by yourself? - Yes.
I like using both hands to eat.
I'd like a manly dish with lots of calories, just for today.
- Lot's of calories? - Yes.
(That's why we got ready)
He's very tough!
(Exploding with hunger)
This is totally crazy.
She's a good eater.
(The next generation's eating fairy has shown up)
Wow! This is really delicious.
(She automatically squeals like dolphins)
(Totally moved)
(Which dish made So-mi dance on the show?)
(Every Monday nights at 9:30)
- It's so good! - It's that good?
Subtitles by OnDemandKorea